Beef Taco Skillet

I wrote a post a couple of weeks ago about my well read cookbook. I’d like to say that I’ve really jumped in and started cooking, but that’s not exactly true. My cookbook has remained closed on the end table. But! Don’t give up on me yet!! I’ve been seeing a recipe for a “Beef Taco Skillet” in magazines… you may have seen it- it’s one of those Campbell’s advertisements. So after work today, I went grocery shopping and picked up all the ingredients. I’m happy to say that it turned out well!

I’m not so happy to say I didn’t really care for it. It was okay. I added some sour cream, but it still seemed to be missing something. I didn’t even save the left overs. If I made it again, I’d definitely change something, but I don’t know what. I think I didn’t like it because I expected it to taste more like tacos, and less like tomato sauce. Maybe make the meat with taco seasoning or something. Ah well, at least I tried!

4 Responses to “Beef Taco Skillet”

  1. marcus Says:

    It looks good. I cooked salisbury steak the other night with a recipe off the back of a package of instant potatoes. I do that type of thing a lot

  2. Loretta Says:

    It looks good though! That counts for something, right? One time we made this lemon noodle chicken thing, it looked awesome, but it was so awful we went out for pizza.

  3. Lisa Says:

    That’s cooking. next time take some stuff out and add some stuff in and see if you like it better

  4. skeet Says:

    I can’t make myself throw food away unless it’s gotten spoiled. I’d probbly have made myslef eat ti anyway, but with “improvements” to help it along, lol!Better luck next time! :smile:

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