Why it’s learning

I have a category called “Learning to Cook”. You may wonder why it’s Learning to cook, and not just Cooking. I got a picture today for evidence.

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That would be my kitchen floor, and yes, that is lots and lots of flour. What you didn’t see was the large quantity of oatmeal in a much similar situation about 30 minutes before this picture. *sigh*

But I got it all cleaned up, and hopefully the peanut butter fingers, and butterscotch brownies I made today turned out alright! Trust me, my family will let me know if there’s something wrong!

One Response to “Why it’s learning”

  1. Elizabeth Says:

    Jennifer, I am FORTY and I feel like I am still learning to cook! I have a cooking blog, too. Can I please have the recipe for peanut butter fingers?

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