Master Chefs
Since starting my new cooking blog a couple of weeks ago, I’ve been surprised to discover just how many budding chefs I already read on a daily basis. I’ve also been really surprised by how many people that I consider to be good cooks, still consider themselves to be learning. I think part of this is probably just a continued quest for knowledge, but I think part of it is also people never giving themselves credit for what they CAN do.
I know I don’t give myself enough credit for what I do in the kitchen, but the fact remains that I am incredibly inexperienced. I didn’t cook spaghetti noodles for the first time until this past May. And I’m 24!! That’s kind of crazy. I finally started the Recipe Challenge over on Jenn Cooks though, so feel free to come give me a recipe to test!
